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Coconut, Lime and Raspberry Cake
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This is a truly indulgent cake, made with early English raspberries. You can top it with toasted, desiccated coconut if you don't want the bother of cracking open a fresh coconut.
Serves: 10
Typical values per serving:
Energy |
3066.872kJ 733.0kcal |
---|---|
Fat | 53.0g |
Saturated Fat | 37.1g |
Sugars | 35.5g |
Salt | 0.48g |
This recipe was first published in Tue May 01 01:00:00 BST 2007.
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