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Coconut and Cardamom Rice Pudding
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This delicate, creamy pudding relies on the natural sweetness of coconut milk rather than refined sugar. It's delicious on its own, with a fruit compote, or try adding fresh berries to the rice while it cooks. This is dairy-, gluten-, wheat-, soya-, egg- and nut-free.
Serves: 6
Typical values per serving:
Energy |
966.504kJ 231.0kcal |
---|---|
Fat | 18.2g |
Saturated Fat | 17.8g |
Sugars | 1.3g |
Salt | 0.1g |
This recipe was first published in January 2006.
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