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    Coconut Banana Pancakes

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    Coconut Banana Pancakes

    • Vegetarian

    Makes: 6 - 8


    • 1 medium egg
    • 120g plain flour
    • 200ml coconut milk
    • 50ml cold water
    • 1 tbsp brown sugar
    • 2 tbsp melted butter
    • ¼ tsp salt
    • 3 bananas
    • Cinnamon
    • Maple syrup


    1. Home Food & Drink Recipes Recipe Search Coconut Banana Pancakes Makes 6-8 Beat 1 medium egg in a large bowl. Stir in 120g plain flour, 200ml coconut milk, 50ml cold water, 1 tbsp brown sugar, 2 tbsp melted butter or vegetable oil, 3 tsp baking powder and ¼ tsp salt to create a smooth batter.
    2. Slice 3 bananas in 1cm-thick slices. Put a non-stick frying pan over a high heat. When very hot, pour about 50ml of batter into the centre. Gently press 4-5 banana slices into the batter as the pancake cooks.
    3. When golden on the base, dust with cinnamon and flip over. Cook until golden. Repeat with the remaining batter. Serve hot with more banana, and maple syrup.

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