zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Coconut Banana Pancakes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Coconut Banana Pancakes

    • Vegetarian

    Makes: 6 - 8

    Ingredients

    • 1 medium egg
    • 120g plain flour
    • 200ml coconut milk
    • 50ml cold water
    • 1 tbsp brown sugar
    • 2 tbsp melted butter
    • ¼ tsp salt
    • 3 bananas
    • Cinnamon
    • Maple syrup

    Method

    1. Home Food & Drink Recipes Recipe Search Coconut Banana Pancakes Makes 6-8 Beat 1 medium egg in a large bowl. Stir in 120g plain flour, 200ml coconut milk, 50ml cold water, 1 tbsp brown sugar, 2 tbsp melted butter or vegetable oil, 3 tsp baking powder and ¼ tsp salt to create a smooth batter.
    2. Slice 3 bananas in 1cm-thick slices. Put a non-stick frying pan over a high heat. When very hot, pour about 50ml of batter into the centre. Gently press 4-5 banana slices into the batter as the pancake cooks.
    3. When golden on the base, dust with cinnamon and flip over. Cook until golden. Repeat with the remaining batter. Serve hot with more banana, and maple syrup.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars