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Coconut Sponges with Hot Fruit Skewers and Coulis
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Bring a taste of South American sunshine to your supper table with this light but spectacular fruit and coconut dessert.
Can be frozen after paragraph 2 of the instructions. Prepare the dessert to the end of paragraph 4 of the instructions before transporting to the party. Continue from paragraph 5 of the instructions when ready to serve.
Typical values per serving:
This recipe was first published in March 2006.