zoom Cod with Chinese pak choi

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    Cod with Chinese pak choi

    • Total time: 20 minutes 20 minutes

    Serves: 2


    2 cod fillets
    2 tsp toasted sesame oil
    235g pack pak choi, halved lengthways
    2 tbsp soy sauce
    3 tbsp hoisin sauce
    250g pouch microwaveable egg-fried rice


    1. Preheat the oven to 200ºC, gas mark 6. Place the cod on a small baking tray, season and bake for 15 minutes or until just cooked through.

    2. Meanwhile, heat the oil in a frying pan and fry the pak choi cut-side down for 2-3 minutes. Turn the pak choi over, add the soy, hoisin and 3 tbsp water then cover and simmer for 1-2 minutes.

    3. Heat the rice according to the pack instructions and serve with the Chinese pak choi and the baked cod.

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