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    Cod with clams and cherry tomatoes

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    Cod with clams and cherry tomatoes

    Serves: 4


    1 - 2 tbsp olive oil
    60g pack Cooks Ingredients Diced Chorizo
    1 tsp frozen Cooks Ingredients Chopped Garlic
    4 Waitrose Frozen Line Caught Cod Fillets
    150ml glass of white wine
    200g cherry vine tomatoes, halved
    1 tsp frozen chopped Jalapeno Red Chillies
    500g frozen Big & Juicy White Clams, thawed according to packet instructions
    1 tbsp frozen Cooks Ingredients Chopped Basil


    1. Heat a splash of olive oil in a large sauté pan and cook the chorizo and garlic for 2 minutes, add the frozen cod and cook for 2 minutes on each side.

    2. Add the wine, tomatoes, chillies and clams, cover and simmer for 5 minutes until the fish is cooked through.

    3. Stir in the basil and divide between four large, shallow bowls. Finish off each serving with a drizzle of olive oil and a good grinding of black pepper.

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