zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Cod with leafy green potato crush

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Cod with leafy green potato crush

    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    240g pack cod fillets
    350g baby new potatoes, halved
    200g pack baby leaf greens, roughly chopped
    1 tsp Dijon mustard
    Zest of 1 lemon
    1 tbsp extra virgin olive oil
     

    Method

    1 Preheat oven to 200°C, gas mark 6. Place the cod in a small greased roasting tin, season and bake for 15 minutes.

    2 Meanwhile, cook the new potatoes in boiling water for 15-20 minutes until tender, then remove with a slotted spoon. Add the leaf greens to the water and cook for 3 minutes, drain well.

    3 Crush the new potatoes and mix in the mustard, lemon zest, olive oil and greens, then season to taste. Serve topped with the cod. 

    Your recipe note

    Edit your recipe note

    One of your 5 a day

    Low in fat 

    Comments

    Average user rating

    5 stars

    Glossary