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Colcannon Prawn Cakes
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Making these fish cakes is easy using Waitrose ready-made colcannon, which is smooth mashed potato with Savoy cabbage. You can use a 200g can tuna, drained and flaked, instead of the prawns.
This can be prepared to the end of step 2 and kept in the fridge for up to 8 hours.
This recipe was first published in December 2002.