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Conchiglioni Pasta with Creamy Roasted Tomato and Garlic Sauce
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A no prep supper dish for the whole family using our new shell-shaped pasta. Simply roast the sweet cherry tomatoes and garlic, in the oven, cook the pasta and stir in the cream - that's it!
Complete the recipe to the end of step 2 and allow the sauce to cool. Reheat when needed, either in the oven or in a microwave.
Seasoning the tomatoes before they start cooking draws out more moisture and therefore concentrates their flavour, giving a far more tasty result.
Typical values per serving:
This recipe was first published in January 2005.