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Contemporary Canine Cuisine – Granola with dried fruits, seeds & apple puree
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As featured on Weekend Kitchen with Waitrose on Channel 4.
200g rolled oats
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
1 tbsp sesame seeds
2 tbsp sunflower oil
2 tbsp honey
50g apple puree
150g dried apricots, apples & prunes
2 tbsp coconut flakes
1. Preheat the oven to 150C (fan assisted). Coarsely chop the dried apricots and prunes and finely chop the dried apple. Combine all the dry ingredients in a single bowl and mix thoroughly.
2. In a separate bowl combine the sunflower oil, honey and apple puree and blend to ensure an even consistency. Slowly pour this mixture into the dry ingredients, stirring to ensure a light even coating of all the fruit, oats & seeds.
3. Spread this mixture evenly across a pre-heated non-stick baking tray and place in the centre of the oven. Bake for 30-40 minutes or until the granola mixture is lightly browned all over, but every 10 minutes give it a good stir to ensure even browning.
4. Remove from the oven & allow to cool, before serving in suitable portion sizes according to your dog’s size & breed. Store the remainder in an airtight container, where it will keep for up to 10 days.
© Recipe copyright Vet Voice