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Coriander Chilli-Crusted Lamb with Minted Pea Purèe
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Buy your tender lamb chops from the Meat Service Counter.
Coat the chops in the paste the day before. Cover and chill until ready to cook.
Use a pinch of dried chilli flakes instead of fresh chilli.
Typical values per serving:
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.