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    Coriander Prawns with Tikka Marinade

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    Coriander Prawns with Tikka Marinade

    Ingredients

    • Waitrose Low Fat Natural Yogurt
    • 1 heaped tablespoon tikka or korma paste
    • 3 tablespoons finely chopped fresh coriander
    • Raw Madagascan tiger prawns

    Method

    1. Mix together some Waitrose Natural Low Fat Yogurt and 1 heaped tablespoon concentrated tikka or korma paste. Add 3 tablespoons finely chopped fresh coriander and pour over raw Madagascan tiger prawns in their shells.
    2. Leave to marinate for at least 1 hour in the fridge, then cook on a hot griddle until pink and thoroughly cooked.

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