Save to your scrapbook
Corned beef hash
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g bag Waitrose Baby New Potatoes
1 tbsp oil
1 essential Waitrose Onion
195g can essential Waitrose Sweetcorn
1 tsp dried mixed herbs
140g pack essential Waitrose Corned Beef slices
2 tbsp sweet chilli sauce
Cook 500g bag Waitrose Baby New Potatoes in boiling water for 15-20 minutes until tender – drain. Meanwhile, heat 1 tbsp oil in a large frying pan and fry an essential Waitrose Onion, chopped, for 4-5 minutes.
Add 195g can essential Waitrose Sweetcorn, drained, and cook for 1 minute. Stir in 1 tsp dried mixed herbs, 140g pack essential Waitrose Corned Beef slices, broken up, and 2 tbsp sweet chilli sauce.
Coarsely mash the potatoes, mix into the corned beef mixture and cook for 1-2 minutes. Season to taste.
Typical values per serving:
This recipe was first published in Tue Oct 11 09:41:47 BST 2011.