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cornish pasties

delicious snack or light lunch

  • Total time: 1 hour 15 minutes

Serves: 4


  • Short pastry
    300 g plain flour
    150g butter
    pinch of salt
    water to mix

    100g potato finely diced
    100 g beef mince
    50g onion chopped
    50g celery or pepper


  1. place the flour, butter and salt in bowl and rub in until the mixture resembles breadcrumbs. Add just enough water to make into a firm dough. Roll out the pastry to 3 mm thick and cut into 12cm rounds.
  2. mix together the filling ingredients. Moisten with a little water and place onto the pastry rounds. Moisten the edges with water, fold in half and seal. Flute the edges and brush with egg wash.
  3. Cook in oven 180C for 3/4 to 1 hour

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3 stars