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Cottage Pie 1
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Waitrose British or Hereford beef is produced on selected farms by experts to the highest standards in animal husbandry and welfare with assurance regarding quality and traceability. The horseradish mash adds an extra kick to this classic dish.
The cottage pie can be made up to one day in advance and chilled in the fridge. Increase the cooking time to 40 minutes or until piping hot.
Typical values per serving:
2.7% fat per serving
This recipe was first published in January 2002.