zoom Courgette & spicy houmous pittas

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Courgette & spicy houmous pittas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Courgette & spicy houmous pittas

    • Low Fat
    • Vegetarian
    • Total time: 5 minutes

    Serves: 2


    1 courgette, coarsely grated
    100g Waitrose Moroccan Houmous
    25g pine nuts, toasted
    2 wholemeal pittas, toasted
    1 little gem lettuce heart, shredded


    1. Place the grated courgette in a small bowl, cover with clingfilm and microwave on high for 1 minute. Stir in the houmous and pine nuts.

    2. Split open the toasted pittas, and place the shredded lettuce in the bottom. Top with the courgette mixture, and serve with extra salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars