zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Courgette, Blue Cheese and Tarragon Pizza

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Courgette, Blue Cheese and Tarragon Pizza

    A gorgeously flavoursome pizza, oozing with creamy blue Cambozola cheese and topped with seasonal spring tarragon

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes to 18 minutes
    • Total time: 20 minutes to 23 minutes 25 minutes

    Serves: 4

    Ingredients

    • 490g pack Waitrose Organic Italian stone baked pizza bases (frozen)
    • 430g pack cook's ingredients chargrilled courgettes in olive oil
    • 1 small red onion
    • ¼ x 15g pack tarragon
    • 125g Cambozola cheese, torn into chunks

    Method

    1. Preheat the oven to 220°C, gas mark 7. Place the bases on a baking sheet lined with baking parchment.
    2. Tip the courgettes into a sieve over a bowl and leave for at least 2-3 minutes, to drain thoroughly (reserve the oil).
    3. Slice the red onion very thinly into rings. Place the courgettes on the pizza base, followed by the red onion. Tear up half the tarragon and scatter over the top, with the cheese.
    4. Place in the oven and cook for 15-18 minutes or until golden and bubbling. Tear up the remaining tarragon, scatter over the pizza and drizzle with a touch of the reserved courgette oil just before serving. Serve with a tomato salad.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars