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Courgette and Feta Baklava with Minty Yogurt
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Courgettes are at their best right now, and this recipe - a savoury version of the classic Greek dessert baklava - makes a great picnic lunch.
Use melted butter to coat the pastry sheets if you prefer. Keep the filo covered with a damp cloth until you need it. If taking on a picnic, serve in the tin and wrap in a tea towel, tied up to use as a handle.
A zesty, crisp and refreshing, Sauvignon Blanc is excellent with this dish.
Typical values per serving:
This recipe was first published in July 2008.