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Cranachan with Strawberries Soaked in Liqueur
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Try our version of the classic Scottish dessert, made with strawberries, caramelised oatmeal and yogurt.
Use other summer berries such as raspberries or blueberries, or make the dessert with desiccated coconut instead of oatmeal.
Caramelise the oatmeal in advance, cool and then store in an airtight container for up to 1 week.
Typical values per serving:
This recipe was first published in May 2006.