Save to your scrapbook
Cranberry gin fizz cocktail recipe | Waitrose
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The perfect centrepiece for your Christmas celebration
Serves: 10 - 12
250ml Martin Miller’s Gin
2 sprigs fresh thyme
500ml cranberry juice
2 tbsp fresh orange juice
1L tonic water
Fresh cranberries, to garnish
1. Pour the gin into a bowl. Add the thyme and muddle to bruise the leaves and release their flavour.
2. Remove the thyme leaves with a slotted spoon and discard. Add the cranberry and orange juices to the gin, then stir in the tonic water. Pour into a punch bowl or jug filled with ice. Garnish with lots of fresh cranberries.
This recipe was first published in December 2016.