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    Cranberry, Port and Orange Sauce

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    Cranberry, Port and Orange Sauce

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes, plus cooking
    • Total time: 30 minutes 30 minutes

    Serves: 8


    • 2 oranges, juiced and zest finely grated
    • 450g fresh cranberries
    • 120ml port
    • 1 small stick cinnamon, broken in half
    • 225g caster sugar


    1. Measure out 140ml orange juice and put in a non-corrodible pan with the zest, cranberries, port and cinnamon. Bring to the boil and simmer uncovered until the berries begin to pop and soften.
    2. Stir in the sugar and adjust the sweetness. (Sugar toughens the cranberries, so don't add until this stage.) Remove the cinnamon stick and allow to cool before serving.

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