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    Cranberry and Yogurt Crush

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    Cranberry and Yogurt Crush

    Ingredients

    • 1 small jar cranberry sauce
    • 1 large pot Waitrose Natural Fat Free Bio Yogurt
    • A little caster sugar

    Method

    1. Whisk together 1 small jar cranberry sauce and 1 large pot Waitrose Natural Fat Free Bio Yogurt. Add a little caster sugar to taste and pour into a shallow plastic container.
    2. Freeze until firm. Remove and allow to soften slightly. Mash with a fork to form small 'granita' like pieces and serve.

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    5 stars