zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Cranberry, clementine & thyme stuffing

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Cranberry, clementine & thyme stuffing

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 8

    Ingredients

    25g butter
    1 tbsp olive oil
    2 onions, finely chopped
    4 cloves garlic, crushed
    2 tsp sweet smoked paprika
    2 x 200g bags Cooks' Ingredients Soft White Breadcrumbs
    ½ x 150g pack Waitrose LOVE Life Walnuts, chopped
    Grated zest and juice of 2 clementines
    ½ x 100g pack Waitrose LOVE Life Dried Cranberries, chopped
    20g pack fresh thyme, leaves removed and finely chopped
    2 eggs, lightly beaten

     

    Method

    1. Preheat the oven to 180°C, gas mark 4. Melt the butter and oil in a sauté pan or large frying pan and cook the onions and garlic until softened and fragrant. Add the paprika and cook for a further minute then tip into a bowl and leave to cool slightly.

    2. Stir in the breadcrumbs then remaining ingredients until combined. Season well.

    3. Using damp hands, roll pieces of stuffing into golf ball-sized balls. Either arrange them around the turkey for its final 20 minutes of cooking or place on a baking sheet lined with non-stick baking parchment and bake for 20 minutes until golden and crisp.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary