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    Cream of tomato soup

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    Cream of tomato soup

    • Total time: 20 minutes 20 minutes

    Serves: 4


    ½ tbsp olive oil
    1 onion, chopped
    2 tsp smoked paprika
    2 x 500g packs plum tomatoes, roughly chopped
    500ml vegetable stock
    300ml skimmed milk
    150g essential Waitrose Lighter Soft Cheese 


    1. Heat the oil in a large saucepan and fry the onion for 3-4 minutes. Add the paprika and then the tomatoes, cover and cook for a further 5 minutes.

    2. Add the stock, cover and simmer for 5 minutes. Stir in the milk and soft cheese then purée with a hand-held stick blender until smooth.

    3. Serve with crusty wholegrain bread.

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    3 stars