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    Cream, Tomato and Chorizo Delight Pasta

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    Cream, Tomato and Chorizo Delight Pasta

    This recipe was adapted from a recipe from Rachel Allen, it is so creamy and rich it is hard to resist

    Serves: 4


    • 300-400g of Cooked Penne Pasta (Any Type of Pasta May Be Used)
      Chorizo Sausage, Sliced
      An Onion
      8 Cherry Tomatos, Skinned and Chopped Roughly
      2 Garlic Cloves, Peeled
      400g Tinned Chopped Tomatos
      300ml of Double Cream (1/2 Pint)
      1 tbsp Olive Oil
      1 tbsp of paprika
      Salt and Freshly Milled Black Pepper


    1. Heat the oil in a large heavy based saucepan
    2. Cook the onion until soft. not coloured,
    3. Add the cherry and tinned tomatos to the pan with the garlic cloves (grated), cook with the lid on for around 10 minuites until soft,
    4. Add the chorizo and cook for a further 5 minuites
    5. Add the cream and paprika, stir bring to the simmer then add the pasta
    6. Simmer for around 5 minuites, season and serve

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