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Creamy gammon and vegetable pie
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800g essential Waitrose Potatoes, cut into chunks
1 tbsp vegetable oil
250g pack essential Waitrose Smoked British Gammon Steak, cut into 1cm dice
500g frozen essential Waitrose Vegetable Mix, defrosted
350g essential Waitrose Cheese Sauce
1 tsp essential Waitrose English Mustard
25g essential Waitrose Butter
50ml essential Waitrose Milk
50g essential Waitrose Mild Cheddar, grated
1. Cook the potatoes in boiling water for 15-20 minutes or until tender, drain and return to the pan.
2. Meanwhile, heat the oil in a frying pan and fry the gammon for 4-5 minutes, add the mixed vegetables and fry for a further 4-5 minutes. Stir in the cheese sauce and mustard, and heat for 2-3 minutes. Place in a heatproof dish.
3. Mash the potatoes with the butter and milk, season to taste and spoon on top of the dish. Sprinkle with cheese and place under a preheated grill for 5 minutes or until golden
Typical values per serving:
This recipe was first published in September 2014.