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    Creamy pesto meatball spaghetti

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    Creamy pesto meatball spaghetti

    • Total time: 20 minutes 20 minutes

    Serves: 4


    300g Waitrose Duchy Organic Spaghetti
    1 tbsp oil
    1 Waitrose Duchy Organic Brown Onion, chopped
    300g pack Waitrose Duchy Organic 20 Free Range British Pork Meatballs
    250g pack Waitrose Duchy Organic Chestnut Mushrooms, sliced
    470g jar Seeds Of Change Organic White Pasta Sauce
    2 tbsp Sacla’ Organic Vegetarian Pesto No. 5 Basil
    1 tbsp Waitrose Duchy Organic Wholegrain Mustard With Honey
    25g pack parsley, chopped


    1. Cook the spaghetti in boiling water for 10 minutes then drain.

    2. Meanwhile, heat the oil in a frying pan and fry the onion, meatballs and mushrooms for 5 minutes. Stir in the white sauce, pesto and mustard, cover and simmer for 5-6 minutes or until the meatballs are cooked throughout with
    no pink meat.

    3. Stir in the parsley and toss into the spaghetti. 

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