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    Creamy pork tagliatelle

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    Creamy pork tagliatelle

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    1 tbsp oil
    1 essential Waitrose Onion, chopped
    1 essential Waitrose British Pork Fillet, diced
    400g can essential Waitrose Cream of Mushroom Soup
    500g pack fresh essential Waitrose Tagliatelle
    25g pack parsley, chopped


    1. Heat the oil in a frying pan and fry the onion with the pork for 5 minutes. Add the soup and cook for a further 5 minutes.

    2. Meanwhile, cook the tagliatelle in boiling water for 4 minutes and drain. Stir into the pork with the parsley and stir to evenly coat.

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