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Creamy pork tagliatelle
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1 tbsp oil
1 essential Waitrose Onion, chopped
1 essential Waitrose British Pork Fillet, diced
400g can essential Waitrose Cream of Mushroom Soup
500g pack fresh essential Waitrose Tagliatelle
25g pack parsley, chopped
1. Heat the oil in a frying pan and fry the onion with the pork for 5 minutes. Add the soup and cook for a further 5 minutes.
2. Meanwhile, cook the tagliatelle in boiling water for 4 minutes and drain. Stir into the pork with the parsley and stir to evenly coat.
Typical values per serving:
This recipe was first published in Tue Jul 22 09:29:00 BST 2014.