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Creamy-topped salmon with beans
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2 frozen essential Waitrose Scottish Salmon Fillets
170g essential Waitrose Soft Cheese & Smoked Salmon Deli Filler or essential Waitrose soft cheese
250g frozen essential Waitrose Whole Green Beans
25g toasted flaked almonds
Juice of ½ essential Waitrose Lemon
1 tbsp chopped fresh chives
1. Preheat the oven to 200°C, gas mark 6. Place the frozen salmon on a small baking tray and bake for 15 minutes.
2. Remove from the oven and spread over the soft cheese, bake for a further 10 minutes.
3. Meanwhile, cook the beans in boiling water for 5-6 minutes, drain and toss in the almonds and lemon juice, season.
4. Place the salmon on top of the beans, sprinkle with chives and serve with new potatoes.
Typical values per serving:
4.2g fibre 37.9g protein
This recipe was first published in April 2014.