Save to your scrapbook
Creamy Chicken Curry
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This dish is a firm favourite of mine as it displays the yin and yang principle I use when making a curry. Sweet, aromatic spices balance the harsher, strong spices.
Serves: 4
Yogurt, tomato and curry spices are best with a cool gently flavoured beer.
Typical values per serving:
Energy |
1786.568kJ 427.0kcal |
---|---|
Fat | 21.3g |
Saturated Fat | 7.2g |
Sugars | 10.1g |
Salt | 0.5g |
This recipe was first published in Sun Jul 01 01:00:00 BST 2007.
Average user rating