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Creamy Gratin with Courgette and Tomato
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A tasty vegetarian supper for four made from layers of courgettes, tomatoes and goat's cream and cheese. Ready for the oven in 15 minutes.
To make fresh breadcrumbs, remove the crusts from day-old white or brown bread, place in a food processor or blender and pulse until finely chopped.
Replace the goat's Cheddar with Parmigiano Reggiano, if you prefer.
Typical values per serving:
This recipe was first published in April 2004.