Save to your scrapbook
Creamy Raspberry Crunchies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This no-cook dessert looks impressive and takes just minutes to assemble. You can prepare it up to 2 hours in advance and keep it chilled, then drizzle with the coulis just before serving.
For an extra special touch, drizzle the coulis in a star shape before layering up the biscuits, raspberries and crème fraîche. Make a simple piping bag by folding a double thickness of greaseproof paper into a cone shape. Spoon in the coulis, snip off the tip and carefully pipe a star shape onto each plate.
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.