Save to your scrapbook
Creamy Rice Pudding with Lemon and Almonds
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
January is the best time to buy citrus fruit. Use juicy, fresh lemons in this rice pudding that is made on the hob and cooks in just 35 minutes.
If making this pudding in advance, increase the water to 600ml in Step 1. Reheat on the hob, then add the almonds, as in Step 3. Alternatively, reheat the pudding in the microwave on medium power using the manufacturer's guidelines, before adding the flaked almonds.
Typical values per serving:
This recipe was first published in January 2005.