Save to your scrapbook
Crispy Bacon Sandwich with Tomato and Coriander Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A convenient and delicious sandwich snack that is simple to prepare and takes only minutes to cook. Serve as a brunch or late night snack.
Alternatively make a salsa of avocado, red onion and cherry tomatoes as above or a coriander pesto topped with shavings of parmesan. Try sprinkling crispy bacon pieces on to a fresh salad or adding to omelettes, scrambled eggs, frittatas or pasta dishes. For a variety of different flavours use hickory smoked, traditionally smoked, maple or dry cure bacon.
Typical values per serving:
This recipe was first published in May 1999.