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Crispy Crumbed Salmon and Egg Crepes
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Eggs are nutritious and can be enjoyed in so many ways. Here they are boiled and used as a pancake filling with salmon.
Use dill instead of the tarragon, if preferred.
Typical values per serving:
14.3% fat per serving
This recipe was first published in Tue Apr 01 01:00:00 BST 2003.