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Crispy Orange And Coriander Ribs
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There’s something so appetising about picking up a spare rib with your fingers and eating it straight from the bone. These ribs have a crispy coating of coriander seeds and orange to give them plenty of crunch and a fantastic flavour.
Try using this coating on pork fillets, chops or steaks, and cook according to the instructions on the pack.
Typical values per serving:
This recipe was first published in September 2007.