Save to your scrapbook
Crispy-Skin Duck With Orange Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a real special-occasion dish, which can be prepared well in advance.
Serves: 4 (or 6 as part of a banquet)
Lavish, sweet-sour citrus flavours combined with the textural richness of duck in this dish merit an exciting, flavour-packed wine partner.
Typical values per serving:
This recipe was first published in Thu Feb 01 00:00:00 GMT 2007.