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Crispy-Skin Duck With Orange Sauce
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This is a real special-occasion dish, which can be prepared well in advance.
Serves: 4 (or 6 as part of a banquet)
Lavish, sweet-sour citrus flavours combined with the textural richness of duck in this dish merit an exciting, flavour-packed wine partner.
Typical values per serving:
This recipe was first published in February 2007.