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    Crunchy cabbage gratin

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    Crunchy cabbage gratin

    This quick and simple, vegetarian mid-week meal can be on the table in just 20 minutes.

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4


    1 litre vegetable stock
    1 Savoy cabbage, cut into 8 wedges
    75g essential Waitrose English Extra Mature Cheddar, grated
    50g fresh breadcrumbs
    25g walnuts, chopped
    1 tbsp chopped rosemary


    1. Bring the stock to the boil in a sauté or deep frying pan and add the Savoy wedges.  Cover and braise for 4-5 minutes then, using a slotted spoon, transfer to a heatproof serving dish.
    2. Meanwhile, mix together the cheese, breadcrumbs, walnuts, rosemary and some seasoning.  Sprinkle over the Savoy wedges.
    3. Place under a preheated grill for 1-2 minutes until golden and crunchy.

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