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Crunchy Beans In Fennel Dressing
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The mildly aniseed flavour of fennel is perfect for adding an extra burst of flavour to green vegetables. The broad beans look really pretty popped out of their grey skins, but can be used whole if you don't have time.
Typical values per serving:
This recipe was first published in Mon Jan 01 00:00:00 GMT 2007.