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Crunchy Ginger-Spiced Biscotti
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These are loosely based on Sicilian biscuits and are delicious with coffee. The heat of the pepper brings out the warm flavour of the ginger.
Makes: Makes about 50
Asti has a gingery, cinnamony undertone that tastes wonderful with these biscuits.
Typical values per serving:
This recipe was first published in April 2006.