zoom Crushed potato & bacon salad

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    Crushed potato & bacon salad

    • Total time: 25 minutes 25 minutes

    Serves: 2


    450g baby new potatoes
    2 tbsp olive oil
    1 clove garlic, crushed
    1 tbsp rosemary, chopped
    6 slices essential Waitrose British Smoked Back Bacon
    200g bag essential Waitrose Crunchy Salad
    2 tbsp honey & mustard dressing


    1. Preheat the oven to 220°C, gas mark 7.

    2. Parboil the potatoes in boiling water for 10 minutes, drain and transfer to a roasting tin. Crush the potatoes lightly with a masher. Add the oil, garlic and rosemary, and stir to coat the potatoes evenly. Season. Roast for20 minutes until crispy and golden.

    3. Meanwhile, place the bacon under a preheated grill for 5 minutes, turning once until crispy. Then slice and set aside.

    4. Toss the salad in the dressing with the bacon and warm potatoes to coat evenly.

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