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Crushed Potatoes with Chives
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If cooking the potatoes in advance, heat half the olive oil in a pan, add the cooked potatoes and crush gently. Set aside to cool. When required, add the rest of the oil and heat through over a moderate heat. Adjust seasoning, snip in chives as before and serve.
This recipe was first published in Sat Dec 01 00:00:00 GMT 2001.