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    Cucumber and mint sandwiches

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    Cucumber and mint sandwiches

    Mint and cress add a refreshing twist to these dainty sandwiches

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Makes: 12


    • 30g butter
    • ½ cucumber, thinly sliced
    • ½ lemon
    • 1 tub essential Waitrose salad cress
    • 1 handful mint leaves, torn
    • 8 slices white bread


    1. Cut the crusts off the bread, and butter the slices. Top 4 slices of bread with the cucumber and a squeeze of lemon. Scatter with cress and mint leaves, then top with the remaining slices of bread, buttered-side down.
    2. Cut each sandwich into 3 fingers and serve immediately.

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