Save to your scrapbook
Cumberland Glazed Turkey Crown
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Turkey crowns are ideal for those who prefer white meat. Here we give our crown a savoury sticky glaze, made from Cumberland sauce. Make the sauce up to a month in advance and store in a sealed, sterile glass jar; the flavour will actually improve.
Serves: Serves 8, with leftovers
As a shortcut, why not use a jar of Wilkin & Sons Tiptree Cumberland Sauce as your glaze. Warm gently until melted, then brush on the crown for the last half hour of cooking.
Replace the redcurrant jelly with Waitrose Redcurrant Jelly With Port.
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.