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    Roast beef topside with honey mustard parsnips

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    Roast beef topside with honey mustard parsnips

    • Preparation time: 10 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour 10 minutes 60 minutes 10 minutes

    Serves: 8


    2 red onions
    1.2kg Waitrose Beef Topside
    3 sprigs fresh thyme
    500g parsnips, peeled and cut into wedges
    2 tbsp Waitrose Leckford Estate Cold Pressed Rapeseed Oil
    1 tbsp Duchy Originals From Waitrose Organic Wholegrain Mustard with Honey


    1. Preheat the oven to 200ÂșC, gas mark 6. Cut the onions into chunks and arrange in a roasting tin. Set the beef joint on top, season and scatter with the thyme. Place in the oven for 20 minutes.

    2. Meanwhile, parboil the parsnips for 5 minutes until partly softened. Drain well. Mix together the oil and mustard and toss with the parsnips. Arrange round the beef and return to the oven for 30-45 minutes, depending on how you like your beef. Turn the parsnips halfway through cooking.

    3. Remove the beef from the oven and leave to rest in a warm place for 10 minutes. Slice and serve with the parsnips.

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