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    • Preparation time: 15 minutes
    • Cooking time: 5 minutes to 10 minutes
    • Total time: 20 minutes to 25 minutes 25 minutes

    Serves: 6


    • 450g plain flour
    • 4 tsp baking powder
    • 1 tsp salt


    1. Mix all the ingredients, then add about 250ml water to form a soft dough (you may need more).
    2. Roll pieces of dough into long fingers, and twist them around rosemary spears or wooden skewers, which should be soaked in water first. Cook over a hot barbecue until golden.

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    3 stars