zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Date Chutney

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Date Chutney

    This chutney takes only minutes to prepare and keeps for weeks in the fridge. It is great served with all manner of dishes, from spicy casseroles to sandwiches.

    • Vegetarian
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Makes: about 300g

    Ingredients

    • 175ml cider vinegar
    • 1 tsp fresh root ginger, finely chopped
    • 1 shallot, finely chopped
    • 50g raisins
    • Pinch allspice
    • Pinch cinnamon
    • 250g pack Medjool dates, pitted and coarsely chopped
    • 8 tbsp Waitrose No. 1 Medium Maple Syrup

    Method

    1. Place the vinegar, ginger, shallot, raisins and spices in a medium pan and bring to the boil. Reduce the heat and simmer for 5 minutes.
    2. Add the dates and maple syrup and stir well. Cook for 5-6 minutes, stirring occasionally, until the dates have softened and a sweet/sour syrup has formed around them. Remove and allow to cool before serving. If refrigerating, bring back to room temperature before serving, as the chutney solidifies when cold.

    Your recipe note

    Edit your recipe note

    Notes on ingredients

    Replace the maple syrup with half the quantity of Waitrose Romanian Coriander Honey. Vary the flavours of this chutney by using other dried fruits, such as figs or apricots.

    Comments

    Average user rating

    3 stars