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Decorating a Christmas Cake
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Here we tell you how to decorate the Organic Tropical Christmas Cake featured on one of our October recipe cards.
If the cake has been baked and you would prefer not to marzipan or ice it, brush with a thin layer of sieved warmed apricot jam, and top with organic walnut halves and blanched, peeled organic almonds, brush with a little more apricot jam. Tie a red or green ribbon around the sides.
This recipe was first published in November 1999.