Save to your scrapbook
Denhay Cheddar Bread with Red Onion and Rosemary
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A pack of bread mix topped with a few extra ingredients are all that’s needed to make this gorgeous loaf - ideal for lunch in the garden.
Vary the topping by adding some pitted olives, or use different types of cheese such as grated mozzarella.
Somerset Cider would be a good match for the robust flavours of rosemary, onion and cheese.
Typical values per serving:
This recipe was first published in Sun Jun 01 01:00:00 BST 2008.