Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The perfect dish should steady you and lift the spirits at the same time. I can't think of anything that does both with such success as devilled kidneys - especially for breakfast. A symbiotic relationship can be found in the form of devilled kidneys and a glass of black velvet: it is a joy. You can use white or brown toast, though white seems to sup up the juices better.
Black velvet is an equal-parts mixture of Guinness and champagne. Classicists pour the Guinness in first, then trickle the champagne over the top using the back of a spoon so the layers stay separate; others like them well-mixed.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.